Main course

CELERIAC AND POTATOES

Potato “paccheri”, celeriac mousse, crunchy salad and fermented plums

€ 25,00

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SAINT PETER FISH*

Pan seared with butter and its sauce, snap peas and fermented radishes

€ 30,00

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LAMB LATICAUDA

Lamb shoulder crèpinettes, sautéed spinach, creamy pecorino cheese and pimento sauce

€ 30,00

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BEEF SHANK

Carrots in its nuances and summer truffle sauce

€ 30,00