Main Courses

RISOTTO

Smoked, with asparagus, with eggs yolk and Carmasciano pecorino cheese

€ 30.00

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MESCA FRANCESCA

Mix with broad beans and caciocavallo cheese, redfish* wrought and its soup

€ 32.00

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POTATO* GNOCCHI BUTTONS

Filled with cuttlefish, lard* and garlic foam, oil and chili

€ 32.00

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EGG PASTA PLIN

Filled with “friariello”, concentrated and wrought lamb*, provola cheese milk

€ 30.00

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FUSILLONE

With quail* braised, coffee powder and citrusy aromas

€ 32.00