Reserve
TASTING MENU
CHEF’S WELCOME APERITIF
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BREAD, BUTTER AND EXTRAVIRGIN OIL “MISTER O.”
ARTICHOCKESRoasted, topinambur, early garlic soup and oil powder
RISOTTOSmoked, with asparagus, with eggs yolk and Carmasciano pecorino cheese
MESCA FRANCESCAMix with broad beans and caciocavallo cheese
COWLIFLOWERRoasted with parsley sauce and black garlic
PRE DESSERT
STRAWBERRYStrawberry* foam, milky cream and olive oil ice cream*
PETIT FOUR
€ 80,00
Paired with wine:
€ 120,00
Tasting Menu is intended for the whole table.Wine pairing is selected for each course.
OUR WINE LIST