CHEF’S WELCOME APERITIF
BREAD, BUTTER AND EXTRAVIRGIN OIL “MISTER O.”
Roasted, topinambur, early garlic soup and oil powder
Smoked, with asparagus, with eggs yolk and Carmasciano pecorino cheese
Mix with broad beans and caciocavallo cheese
Roasted with parsley sauce and black garlic
Strawberry* foam, milky cream and olive oil ice cream*
Paired with wine:
Tasting Menu is intended for the whole table.
Wine pairing is selected for each course.