Marennà Studi

TASTING MENU

CHEF’S WELCOME APERITIF

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BREAD, BUTTER AND EXTRAVIRGIN OIL “MISTER O.”

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CUTTLEFISH*
Roasted, sheep’s ricotta foam, parsley “pain perdu” and peas powder

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LAMB*
Marinated veils with its garum, soft Milan style, raspberries sweet and sour anchovies and onions

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RISOTTO
Smoked with asparagus, with eggs yolk and Carmasciano pecorino cheese

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FUSILLONE
With quail* braised, coffee powder and citrusy aromas

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FISH* OF THE DAY
Roasted, glazed with barbecue sauce, potatoes cooked under the cinder

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THE “BALD” PIG*
With its black truffle of Bagnoli sauce, fresh herbals and potatoes

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PRE DESSERT

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THE FAKE EGG..
Soft yogurt*, creamy saffron and pistachios

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PETIT FOUR

€ 110,00

Paired with wine:

€ 160,00

Tasting Menu is intended for the whole table.
Wine pairing is selected for each course.

OUR WINE LIST