Pietrascilonga

MENU DEGUSTAZIONE

CHEF’S WELCOME APERITIF

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BREAD, BUTTER AND EXTRAVIRGIN OIL “MISTER O.”

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MESCA FRANCESCA
Mix with broad beans and caciocavallo cheese, redfish* wrought and its soup

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YOUNG BEEF
Glazed Animella* with butter and thyme, fermented celeriac and hazelnuts

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RABBIT
Alla Cacciatora, cooked in cast iron, sauteed chard and fermented mushrooms

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PREDESSERT

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PETIT FOUR

€ 65,00

Paired with wine:

€ 90,00

Tasting Menu is intended for the whole table.
Wine pairing is selected for each course.

OUR WINE LIST