Pietrascilonga

MENU DEGUSTAZIONE

SALMON TROUT*

Marinated and smoked, red beetroot and sweet garlic cream from Ufita

-

EGGPLANT

Roasted, candied tomato, capers olives and pine nuts

-

TAGLIOLINO*

Basil and braised guinea fowl, pumpkin flowers and salty orange

-

BEEF SHANK

Carrots in its nuances and summer truffle sauce

-

SOFT ROSE DELIGHT

Rose mousseline cream and DUBL, apricot sorbet*

oppure

La nostra selezione di formaggi

MENU DEGUSTAZIONE

€ 70,00

LA NOSTRA CARTA DEI VINI