CHEF’S WELCOME APERITIF
BREAD, BUTTER AND EXTRAVIRGIN OIL “MISTER O.”
DRIED SALTED COD*
“Alla Genovese” crispy wafer and lemon* sauce
POTATO* GNOCCHI BUTTONS
Filled with cuttlefish, lard* and garlic foam, oil and chili
EGG PASTA PLIN
Filled with “friariello”, concentrated and wrought lamb*, provola cheese milk
“Alla cacciatora”, cooked in cast iron, sauteed chard and fermented mushrooms
Sfusato Amalfitan lemon, vanilla* ice cream
Paired with wine:
Tasting Menu is intended for the whole table.
Wine pairing is selected for each course.