I Patriarchi
MENU DEGUSTAZIONE
CHEF’S WELCOME APERITIF
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BREAD, BUTTER AND EXTRAVIRGIN OIL “MISTER O.”
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DRIED SALTED COD*
“Alla Genovese” crispy wafer and lemon* sauce
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POTATO* GNOCCHI BUTTONS
Filled with cuttlefish, lard* and garlic foam, oil and chili
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EGG PASTA PLIN
Filled with “friariello”, concentrated and wrought lamb*, provola cheese milk
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RABBIT
“Alla cacciatora”, cooked in cast iron, sauteed chard and fermented mushrooms
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PREDESSERT
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SOUFFLE
Sfusato Amalfitan lemon, vanilla* ice cream
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PETIT FOUR
€ 80,00
Paired with wine:
€ 120,00
Tasting Menu is intended for the whole table.
Wine pairing is selected for each course.
