I Patriarchi
MENU DEGUSTAZIONE
CHEF’S WELCOME
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BREAD, BUTTER AND EXTRAVIRGIN OLIVE OIL “MISTER O.”
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CODFISH*
alla “Genovese”, crispy wafer and lemon sauce*
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RISOTTO
cacio cheese and black pepper, sautéed artichokes, mint and anchovies*
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CHESTNUT* FLOUR GNOCCHI
rabbit ragout and fermented red chicory
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LAMB*
tender shoulder in crépinette, with scorzonera soup and cardoncello mushroom
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PRE DESSERT*
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AUTUMN WOOD*
porcini mushrooms* mousse, cocoa Grue, juniper ice-cream*, herbal* tea with forest scents
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PETIT FOUR
€ 90,00
With wine pairing
€ 140,00
Tasting Menu is intended for the whole table.
Wine pairing is selected for each course.
