Reserve
MENU DEGUSTAZIONE
CHEF’S WELCOME
-
BREAD, BUTTER AND EXTRAVIRGIN OLIVE OIL “MISTER O.”
CODFISH*alla “Genovese”, crispy wafer and lemon sauce*
RISOTTOcacio cheese and black pepper, sautéed artichokes, mint and anchovies*
CHESTNUT* FLOUR GNOCCHIrabbit ragout and fermented red chicory
LAMB*tender shoulder in crépinette, with scorzonera soup and cardoncello mushroom
PRE DESSERT*
AUTUMN WOOD*porcini mushrooms* mousse, cocoa Grue, juniper ice-cream*, herbal* tea with forest scents
PETIT FOUR
€ 90,00
With wine pairing
€ 140,00
Tasting Menu is intended for the whole table.Wine pairing is selected for each course.
OUR WINE LIST