Reserve
MENU DEGUSTAZIONE
CHEF’S WELCOME APERITIF
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BREAD, BUTTER AND EXTRAVIRGIN OIL “MISTER O.”
DRIED SALTED COD*“Alla Genovese” crispy wafer and lemon* sauce
POTATO* GNOCCHI BUTTONSFilled with cuttlefish, lard* and garlic foam, oil and chili
EGG PASTA PLINFilled with “friariello”, concentrated and wrought lamb*, provola cheese milk
RABBIT“Alla cacciatora”, cooked in cast iron, sauteed chard and fermented mushrooms
PREDESSERT
SOUFFLESfusato Amalfitan lemon, vanilla* ice cream
PETIT FOUR
€ 80,00
Paired with wine:
€ 120,00
Tasting Menu is intended for the whole table.Wine pairing is selected for each course.
OUR WINE LIST