I Patriarchi

MENU DEGUSTAZIONE

CHEF’S WELCOME

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BREAD, BUTTER AND EXTRAVIRGIN OLIVE OIL “MISTER O.”

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CODFISH*
alla “Genovese”, crispy wafer and lemon sauce*

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RISOTTO
cacio cheese and black pepper, sautéed artichokes, mint and anchovies*

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CHESTNUT* FLOUR GNOCCHI
rabbit ragout and fermented red chicory

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LAMB*
tender shoulder in crépinette, with scorzonera soup and cardoncello mushroom

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PRE DESSERT*

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AUTUMN WOOD*
porcini mushrooms* mousse, cocoa Grue, juniper ice-cream*, herbal* tea with forest scents

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PETIT FOUR

€ 90,00

With wine pairing

€ 140,00

Tasting Menu is intended for the whole table.
Wine pairing is selected for each course.

OUR WINE LIST