I Patriarchi

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CELERIAC AND POTATOES

Potato “paccheri”, celeriac mousse, crunchy salad and fermented plums

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COD FISH*

Genovese sauce, crispy waffle and lemon dressing

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RISOTTO

With string beans extract*, mint and prawns tartare*

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FAGOTTINI

Stuffed pasta with courgettes, caciocavallo cheese foam

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SAINT PETER FISH*

Pan seared with butter and its sauce, snap peas and fermented radishes

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LAMB LATICAUDA

Lamb shoulder crèpinettes, sautéed spinach, creamy pecorino cheese and pimento sauce

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CHOCOLATE AND CHERRY

Dark chocolate tart, white chocolate magnum* and cherry sorbet*

or

our cheese selection from

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€ 90,00 

LA NOSTRA CARTA DEI VINI