COWLIFLOWER
Roasted with parsley sauce and black garlic
€ 30.00
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FISH* OF THE DAY
Roasted, glazed with barbecue sauce, potatoes cooked under the cinder
€ 34.00
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RED MULLET*
In pastry nuts, with sconcigli* sauce, candied tomatoes and escarole sauce
€ 34.00
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RABBIT
“Alla cacciatora”, cooked in cast iron, sauteed chard and fermented mushrooms
€ 32.00
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THE “BALD” PIG*
With its black truffle of Bagnoli sauce, fresh herbals and potatoes
€ 34.00
