Second courses

COWLIFLOWER

Roasted with parsley sauce and black garlic

€ 30.00

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FISH* OF THE DAY

Roasted, glazed with barbecue sauce, potatoes cooked under the cinder

€ 34.00

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RED MULLET*

In pastry nuts, with sconcigli* sauce, candied tomatoes and escarole sauce

€ 34.00

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RABBIT

“Alla cacciatora”, cooked in cast iron, sauteed chard and fermented mushrooms

€ 32.00

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THE “BALD” PIG*

With its black truffle of Bagnoli sauce, fresh herbals and potatoes

€ 34.00