ARTICHOCKES
Roasted, topinambur, early garlic soup and oil powder
€ 26.00
-
CUTTLEFISH*
Roasted, sheep’s ricotta foam, parsley “pain perdu” and peas powder
€ 30.00
-
DRIED SALTED COD*
“Alla Genovese” crispy wafer and lemon* sauce
€ 30.00
-
YOUNG BEEF
Glazed Animella* with butter and thyme, fermented celeriac and hazelnuts
€ 28.00
-
LAMB*
Marinated veils with its garum, soft Milan style, raspberries sweet and sour anchovies and onions
€ 30.00
