EGGPLANT
Roasted, candied tomato, capers olives and pine nuts
€ 18,00
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SALMON TROUT*
Marinated and smoked, red beetroot and sweet garlic cream from Ufita
€ 22,00
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COD FISH*
Genovese sauce, crispy waffle and lemon dressing
€ 22,00
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LAMB
Lamb sirloin marinated with oriental sauce*, Cetara’s anchovies emulsion, mushrooms and crunchy Parmesan Cheese
€ 22,00
