Appetizers

ARTICHOCKES

Roasted, topinambur, early garlic soup and oil powder

€ 26.00

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CUTTLEFISH*

Roasted, sheep’s ricotta foam, parsley “pain perdu” and peas powder

€ 30.00

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DRIED SALTED COD*

“Alla Genovese” crispy wafer and lemon* sauce

€ 30.00

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YOUNG BEEF

Glazed Animella* with butter and thyme, fermented celeriac and hazelnuts

€ 28.00

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LAMB*

Marinated veils with its garum, soft Milan style, raspberries sweet and sour anchovies and onions

€ 30.00